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4th Graders Explore Barrier Island

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The smell of salt air and the sound of waves was all part of the experience as our 4th grade classes enjoyed a naturalist guided tour to Capers Island Heritage Preserve last Friday. Departing from the Isle of Palms marina, the budding scientists explored the winding salt marsh tidal creeks and the Intracoastal waterway before arriving at their destination. 

Along the way, students learned about the fascinating ecosystem and the plants and animals that call it home. Crab traps were pulled onboard the boat and the marine life captured the students' attention as they brought it in for closer examination. They learned how stone crabs and puffer fish are created with special abilities to protect themselves when in danger. 

Once on the island, students were able to ask questions about items found on the beach. They saw and learned about horseshoe crabs, jellyfish, pelicans, and a variety of plant life living in and around the salt marsh.

4th Grade Teacher, Connie Meadows, says this field trip enhanced all that students are learning about the salt life ecosystem inside the classroom. "This trip allowed the students to see, touch, and experience things that would otherwise just be seen on a video or read about in a textbook. It also allows for a good follow-up lesson as we will discuss and apply what was learned in the classroom with what we learned on our field trip."

It's Apple Time In Kindergarten!

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Our kindergarten students spent all of last week learning about apples, and closed out the week with an Apple Celebration! The amazing kindergarten team made up of Mary Jane Watson, Melissa Shockley, Kari Silvester, Braden Cruz, and Alex Alford does a fantastic job of creating fun activities that engage students while achieving curriculum objectives.

“We started the week with each class creating an anchor chart of prior knowledge of apples,” explained Shockley, “and we added to it throughout the week as new information was learned! We did apple sight words, labeled the parts of an apple, and tasted different treats made from apples. We also integrated and incorporated apples in reading, science, centers, and math stations. This included an apple investigation as a simple experiment to measure and weigh apples with cubes.”

Other exciting experiments were also taking place during apple week. Students made Apple Volcanoes by mixing baking soda, food coloring and vinegar together, and placing it into a cored apple.  

“The vinegar made it explode!!!” exclaimed Dakota Mackenzie. “It went everywhere!!” added her classmate Finn Turner with excitement. 

Other classes hypothesized which liquid would stop the apples from turning brown - water, milk, or lemon juice. They soaked apple slices in each substance and then checked on them every 15 minutes until they discovered an answer (lemon juice won)!

The kindergarten classes sure know how to celebrate Fall in an academic, creative, and tasty way!

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